Salmon Ball - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained
1 Tbsp. lemon juice
2 Tbsp. finely chopped onion
1 (8 oz.) pkg. soft cream cheese
1/2 tsp. Worcestershire sauce
1 tsp. horseradish (optional)

Preparation

Mix and shape into ball.
Chill 2 hours.
Roll in chopped nuts.
Serve with crackers.