Spicy Mayhaw Chicken Drummettes - cooking recipe

Ingredients

18 to 22 chicken wing drumettes
1 small bottle Russian salad dressing
1 c. mayhaw jelly
1 envelope onion soup mix

Preparation

Wash chicken pieces and pat dry.
Combine soup, dressing and jelly; mix well.
Heat to melt jelly.
Place chicken pieces in uncovered baking dish; spoon sauce over chicken pieces.
Bake for 1 hour at 375\u00b0.
(The remaining sauce can be kept refrigerated for about 2 weeks.)