Chocolate Pecan Pie Filling - cooking recipe

Ingredients

1 (12-inch) tart shell
8 oz. pecan halves
8 oz. corn syrup
8 oz. brown sugar
4 oz. semi-sweet chocolate
2 oz. butter
4 eggs

Preparation

Scatter pecan halves in prepared tart shell.
Bring sugar and corn syrup to a rolling boil.
Remove from heat; stir in butter and finely-cut chocolate.
Beat eggs.
Pour syrup mixture slowly into eggs, whipping constantly.
Pour filling over pecans, making sure that they are well-covered with filling.
Bake at 350\u00b0 for about 40 minutes, until filling is set, and a table knife inserted into center comes out clean.