Squash Patties - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. milk
2 Tbsp. chopped onion
1 c. squash, cooked and mashed
1/2 c. flour
hot oil

Preparation

Combine all ingredients except oil.
Mix well.
Drop by tablespoons into 1/8-inch of hot oil.
Flatten patties to 1/4-inch thickness.
Cook until golden brown.