Rolls - cooking recipe

Ingredients

2 c. warm milk
1 c. sugar
1 tsp. salt
6 to 7 c. flour
2 Tbsp. olive oil
1 pkg. yeast
3/4 c. warm water with yeast

Preparation

Combine all ingredients.
Raise once; shape (two hours first, one hour second).
Bake at 350\u00b0 for 20 to 30 minutes.