Jessie Cakes - cooking recipe

Ingredients

1 stick butter
2 c. light brown sugar, firmly packed
2 tsp. baking powder
vanilla
2 eggs
1 1/2 c. plain flour
1 c. chopped nuts

Preparation

Melt butter in saucepan; add brown sugar when melted.
Do not cook.
Stir in sugar well.
Take off stove burner; add well beaten eggs, stirred in lightly.
Then add flour, nuts and vanilla.
Pour mixture in well-greased and floured pan.
Bake at 350\u00b0 for 18 minutes.
Cut in squares.
Makes 2 dozen.