Broccoli Quiche - cooking recipe

Ingredients

pastry for single crust 9-inch pie
2 chopped fresh broccoli
1/4 c. green onions
3 eggs
1/2 c. heavy cream
1/4 tsp. Tabasco pepper sauce
1/4 c. grated Parmesan cheese
1 c. shredded Swiss cheese
2/3 c. chicken broth
1/2 tsp. salt

Preparation

Line 9-inch pie plate with pastry.
Prick bottom of pastry with fork.
Bake in 450\u00b0 oven 5 minutes.
Remove from oven; sprinkle with 2 tablespoons Parmesan cheese.
Layer 1/2 the broccoli over Parmesan cheese.
Continue with layers of 1/2 Swiss cheese and onions; repeat with remaining broccoli, Swiss cheese and onions. Beat eggs.
Add chicken broth, cream, salt and Tabasco; mix well. Pour over broccoli mixture in pastry shell.
Sprinkle with remaining 2 tablespoons of Parmesan cheese.
Bake 10 minutes at 450\u00b0.
Reduce heat to 325\u00b0; bake 20 to 25 minutes longer or until knife inserted in center of pie comes out clean.
Let stand 5 to 10 minutes before cutting.