Baked Corn - cooking recipe

Ingredients

1 can each: creamed and whole kernel corn, drained
1/2 c. each: onion and bell pepper, chopped
2 pimientos, chopped
1 c. sharp Cheddar cheese, grated
1 c. cracker crumbs
1 egg, well beaten with 2/3 c. milk
1/4 c. butter, melted
1 to 2 Tbsp. sugar

Preparation

Mix all ingredients and bake for 1 hour at 350\u00b0.