Texas Chili - cooking recipe
Ingredients
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1 1/2 lb. beef
1 onion, chopped
1 green pepper
3 (15 1/2 oz.) cans red beans
2 (6 oz.) cans tomato paste
1 to 2 Tbsp. chili powder
2 tsp. salt
1 clove garlic, minced
Preparation
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Brown beef, onions, pepper and garlic.
Drain off fat.
Stir in rest of ingredients, simmer for 30 minutes.
Serves 6.
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