Pea Pickin' Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
4 eggs
1 small can mandarin oranges
3/4 c. cooking oil
1 large can crushed pineapple (do not drain)
1 (4 serving size) box instant vanilla pudding
1 (9 oz.) Cool Whip

Preparation

Mix cake mix, eggs, mandarin oranges with juice and cooking oil. Bake 3 layers for 25 minutes at 350\u00b0; cool layers. Frost with a mixture of pineapple, pudding mix and Cool Whip. Refrigerate.