Egg Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. sausage
8 eggs
2 c. milk
1 Tbsp. mustard
1/2 c. grated cheese
1/2 tsp. salt

Preparation

Brown sausage; crumble bread in bottom of baking dish.
Beat other ingredients together; pour over bread and sausage.
Put grated cheese on top of mixture.
Refrigerate overnight.
Bake at 325\u00b0 for 30 to 45 minutes.
Serve hot.
Great for brunch.