Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. sugar substitute
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1 (16 oz.) can solid pack pumpkin
1/4 tsp. ground cloves
1 (12 oz.) can evaporated skim milk
1 (9-inch) unbaked pie crust

Preparation

Preheat oven to 425\u00b0.
Combine all filling ingredients and pour into pie shell.
Bake for 15 minutes.
Reduce temperature to 350\u00b0 and bake for 45 minutes or until knife inserted comes out clean.