Barbecued Chicken With Glaze - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. olive oil
1/2 c. orange juice
1/4 c. vinegar
1 1/2 tsp. dried oregano, crushed
1 tsp. salt
6 peppercorns
1 clove garlic, minced
2 whole chicken breasts, split
4 chicken legs, including thighs
1/4 c. honey
1/2 tsp. dry mustard

Preparation

In large, screw-top jar, combine tomato sauce, olive oil, orange juice, vinegar, oregano, salt, peppercorns and garlic. Cover and shake vigorously to blend.