Shrimp And Wild Rice Casserole - cooking recipe

Ingredients

2 c. cooked wild rice
1/2 c. finely chopped onions
1 c. mushroom pieces
1/2 c. diced celery
1/2 c. oleo
1 pimento, diced
1 tsp. salt
1 tsp. pepper
1 tsp. Accent
2 Tbsp. Worcestershire sauce
1 lb. cooked shrimp
Tabasco to taste
2 c. medium cream sauce

Preparation

Saute onion, celery and mushrooms in oleo.
Put cooked rice into a mixing bowl; add all ingredients and mix.