Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
2 sticks margarine
1/2 c. light corn syrup
8 qt. popped popcorn
1 c. cleaned salted peanuts (optional)

Preparation

Place first 3 ingredients in medium-large saucepan.
Bring to a boil until slow rolling boil is maintained for 5 minutes. Remove from heat.
Place popped popcorn in large roaster pan. Slowly drizzle syrup over popcorn (and peanuts, if chosen).
Bake in slow oven at 250\u00b0 for 1 hour and 15 minutes.
(Stir the mixture every 15 minutes through baking time.)
Cool and enjoy!