Mexican Manicotti - cooking recipe

Ingredients

1 lb. lean ground beef
1 (16 oz.) can refried beans
2 1/2 tsp. chili powder
1 1/2 tsp. dried oregano
1 (8 oz.) pkg. manicotti shells
2 1/2 c. water
1 (16 oz.) jar picante sauce
2 c. (16 oz.) sour cream
1 c. (4 oz.) shredded Monterey Jack or Mexican Blend cheese
1/4 c. sliced green onions
sliced ripe olives (optional)

Preparation

In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13 x 9 x 2-inch baking dish.
Combine water and picante sauce; pour over shells.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350\u00b0 for 1 hour.
Uncover; spoon sour cream over top.
Sprinkle with cheese, onions and olives if desired.
Bake 5 to 10 minutes longer or until cheese is melted.
Yields 8 servings.