Pea Salad - cooking recipe

Ingredients

1 (17 oz.) can small peas, drained
1 (15 oz.) can white Shoe Peg corn, drained
1 (16 oz.) can French green beans, drained
1 c. green pepper, diced
1 c. red onions, diced fine
1 c. chopped celery
1 c. white vinegar
1 c. white sugar
1/2 c. oil
1 tsp. salt
1/2 tsp. black pepper
3 Tbsp. water

Preparation

Mix all ingredients together and refrigerate.
This is good.