Amish Barn Soup - cooking recipe

Ingredients

3/4 c. chopped onions
3 Tbsp. margarine
6 c. water
6 to 8 chicken bouillon cubes
8 oz. noodles
2 (10 oz.) pkg. frozen broccoli
1 tsp. salt
1/4 tsp. garlic powder
6 c. milk
1 lb. cubed Velveeta
black pepper

Preparation

Saute together the chopped onions and margarine.
Bring to a boil the water and add bouillon cubes.
Add noodles and cook 3 minutes.
Then add broccoli and salt and cook until tender.
Stir in garlic powder, milk, Velveeta and black pepper.
Heat until cheese melts.