Lorna Doone - cooking recipe

Ingredients

1 box Lorna Doone cookies, crushed
1 qt. butter pecan ice cream
2 c. milk
4 Heath bars
1/4 lb. butter or margarine, melted
2 small boxes instant vanilla pudding
1 container Cool Whip

Preparation

Mix crushed Lorna Doone cookies and butter.
Press into 9 x 13-inch pan.
Mix vanilla pudding, butter pecan ice cream and milk; pour over Lorna Doone mixture.
Let it set in freezer until firm.
Spread container of Cool Whip on top.
Crush Heath bars and sprinkle on top.
Put in freezer 2 or 3 hours, then serve.