Siopad - cooking recipe

Ingredients

4 1/2 c. flour
3 tsp. yeast
1 1/2 c. lukewarm water
4 Tbsp. sugar
1/2 c. vegetable oil

Preparation

Dissolve yeast in lukewarm water.
When dissolved, add sugar and 2 1/2 cups flour to make a soft sponge.
Beat thoroughly with a wooden spoon.
Set aside to rise until double in bulk (about 30 to 40 minutes).
Add remaining flour and 1/4 cup fat to sponge and mix well.
Turn onto a slightly greased board using remaining 1/4 cup fat and knead until smooth.
Divide dough into 24 to 36 pieces, depending on desired size.
Form into balls; flatten one ball with heel of hand and put filling in the center.
Gather the edges together and seal.
Lay on square piece of paper, sealed side under, and set aside for 20 to 30 minutes.