Lima Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen lima beans, cook as per pkg. directions
1 can cream of mushroom soup
6 strips bacon, cooked crisp
1/4 lb. Velveeta cheese, cut in 1/2-inch chunks

Preparation

Place cooked beans in casserole.
Add a little liquid from beans. Add undiluted soup.
Place bacon and cheese on top.
Bake at 325\u00b0 for 45 minutes.