Corn Meal Mush - cooking recipe

Ingredients

1/2 c. cold water
1 1/2 c. boiling water
1/2 c. corn meal
1/2 tsp. salt

Preparation

Mix cold water and corn meal together in top of double boiler. Stir in boiling water and salt. Cook, stirring constantly, until it boils. Cover and cook over the boiling water until mush is thickened, about 30 minutes. Stir occasionally.
Serve hot with whole milk.