Mexican Corn Dip - cooking recipe

Ingredients

2 (12 oz.) cans Mexicorn, drained
1 c. sour cream
1 c. mayonnaise
1 pinch sugar
2 to 3 small green onions, chopped
1 can green chiles
1 (10 oz.) pkg. grated Cheddar cheese
3 chopped banana or jalapeno (hot) peppers

Preparation

Combine all ingredients; cover and chill.
Serve with Frito chips.