Broccoli Casserole - cooking recipe

Ingredients

2 c. broccoli in 1-inch flowerets
1 c. broccoli stems, peeled and sliced
1 c. grated Cheddar cheese
1 c. sour cream
2 Tbsp. mayonnaise
4 eggs, separated
2 Tbsp. butter, melted
1/8 tsp. pepper
1/8 tsp. nutmeg
salt
sesame seed (optional)

Preparation

Blanch flowerets and stems 2 minutes and drain.
Mix broccoli, cheese, sour cream, mayonnaise, beaten egg yolks, butter, salt, pepper and nutmeg thoroughly.
Fold in beaten whites.
Pour in lightly greased 1 1/2-quart casserole.
Sprinkle with seeds if desired.
Bake 45 to 50 minutes until set at 350\u00b0.
Cooks like a souffle but does not fall; remains like a quiche filling.
Freezes very well.