Potato Soup - cooking recipe

Ingredients

6 sliced potatoes
1/2 c. sliced carrots
1/2 c. chopped celery
1 small onion, sliced
salt and pepper
6 slices crisp fried bacon
1 qt. milk (about)
1/2 c. butter

Preparation

Boil potatoes, carrots, celery and onion in water until tender.
Add salt, pepper, bacon, milk and butter.
Bring to boil.