New England Clam Chowder - cooking recipe

Ingredients

1/2 c. butter
2 large potatoes, diced
1 large onion, diced
2 stalks celery, diced
1 qt. frozen clams, thawed
1 qt. milk
1 Tbsp. black pepper

Preparation

In a large saucepan, melt butter.
Saute onion, celery and potatoes until tender.
Add milk.
Simmer for about 30 minutes. Put in bowls or cups.
Garnish with parsley flakes.
Serve. Serves 6 to 8 people.