Ribbon Jello Mold - cooking recipe

Ingredients

2 c. milk
1 c. sugar
2 envelopes Knox unflavored gelatine
1/2 c. cold water
1 pt. sour cream
2 tsp. vanilla
lime Jell-O
orange Jell-O
lemon Jell-O
cherry Jell-O (or any red)

Preparation

Cream filling:
Bring milk and sugar to a boil.
Blend until smooth.
Dissolve Knox gelatine in cold water.
Add to milk and sugar.
Add sour cream and vanilla.
Blend until smooth.