Apple Kuchen - cooking recipe

Ingredients

2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1 c. margarine
8 to 10 apples, peeled and sliced about 1/2-inch
1 c. sugar
2 Tbsp. cornstarch

Preparation

Cream shortening and brown sugar; add flour and oatmeal.
Line a pan, 9 x 12
x 2-inch, with this mixture, reserving one cup of the mixture for the top of Kuken.
Boil the apples in 1/4 cup of water.
When partly done, add one cup sugar and 2 tablespoons cornstarch.
Pour into pan, sprinkling reserved crumbs over top. Bake 35 minutes in 350\u00b0 oven.