Rice Krispies Treats - cooking recipe

Ingredients

1/4 c. margarine
50 marshmallows
6 c. Rice Krispies cereal

Preparation

Melt margarine in a 4-quart saucepan; use low heat.
Add the marshmallows and stir until melted.
Remove from heat and stir in the cereal until well coated with the marshmallows.
Put in a well greased 13 x 9-inch pan and press down evenly with a greased spoon. Cool and cut into squares.
Serve in a piece of waxed paper as they are a little sticky.