Banana Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
1 c. bananas (2 or 3)
1/2 c. buttermilk
3/4 c. nuts

Preparation

Cream shortening and sugar together.
Add eggs; beat well. Stir in bananas; mix well.
Add the dry ingredients alternating with the buttermilk.
Stir in nuts.
Turn into well-greased 9 x 5 x 3-inch pan and bake at 350\u00b0 for 50 to 60 minutes.