Pan-Fried Liver And Onions - cooking recipe

Ingredients

12 strips bacon
4 large onions, cut into 1/4-inch thick slices
salt and pepper
1 1/2 lb. baby beef liver, cut into 1/2-inch thick slices
1/4 c. all-purpose flour

Preparation

In a wide frying pan over medium heat, cook bacon until crisp. Remove bacon from pan; drain and keep warm.
Pour off and reserve all but 2 tablespoons drippings.
Add onions to drippings in pan and cook over medium-low heat, stirring often and adding more drippings as needed, until onions are golden (about 25 minutes). Season to taste with salt and pepper.
Remove onions from pan and keep warm.