German Potato Salad - cooking recipe

Ingredients

8 to 10 large potatoes, cooked and cut into cubes
2 sticks celery, cut in pieces
1 small onion, diced
salt to taste
1/2 lb. bacon, cut into small pieces, fried and drained
1/2 c. water
1/2 c. vinegar
1 tsp. mustard
1 Tbsp. cornstarch
1/2 c. sugar

Preparation

Into bacon drippings in pan make sauce from the water, vinegar, mustard, cornstarch and sugar.
Cook sauce together with celery and onion and pour over potatoes.
Serve warm.