Chicken Casserole - cooking recipe
Ingredients
-
2 c. diced chicken
2 cans mushroom soup
1 c. chopped celery
1/4 c. chopped onion
3/4 c. mayonnaise
1/4 tsp. salt
1 1/3 c. cooked rice
3 hard-boiled eggs, chopped
Preparation
-
Simmer celery and onion.
Combine all ingredients and place in casserole dish.
Sprinkle crushed potato chips on top.
Bake in 350\u00b0 oven for 30 minutes.
Leave a comment