Cheese Ball - cooking recipe

Ingredients

10 oz. Cheddar cheese spread
3 small pkg. cream cheese
onion powder to taste
5 oz. Roka Blue cheese
garlic powder to taste
chopped nuts

Preparation

Allow cheeses to soften.
Mix together Cheddar, Roka, and cream cheeses.
Add onion and garlic powders to taste (be generous). Cover and refrigerate overnight.
Make one large ball or several small balls of cheese mixture.
Roll in chopped nuts.
Serve with flavored crackers.
This recipe will freeze.