Seafoam Pecans - cooking recipe

Ingredients

1 egg white
1 tsp. vanilla
3/4 c. brown sugar
2 c. pecans, chopped

Preparation

Beat egg white until foamy.
Mix in sugar and vanilla.
Fold in pecans.
Drop on greased cookie sheet.
Bake at 250\u00b0 for 30 minutes.
Turn oven off and leave in oven for 10 minutes.
Remove from oven.
Let cool.
Place in sealed container.