Blonde Brownies - cooking recipe

Ingredients
    1/4 c. butter or margarine
    1 c. light brown sugar, packed
    1 egg
    3/4 c. flour
    1/2 tsp. salt
    1/2 tsp. vanilla
    1/2 c. coarsely chopped nuts
Preparation
    Melt butter.
    Add brown sugar; stir until well blended; cool. Add egg and mix well.
    Stir in dry ingredients; add vanilla and nuts.
    Spread in well-buttered 8-inch square pan.
    Bake at 350\u00b0 about 25 minutes.
    Cool; cut in squares.
    Makes 16.

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