Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
4 eggs
1 1/4 c. cooking oil
2 c. finely grated carrots

Preparation

Sift
dry
ingredients together.
Mix eggs, cooking oil and carrots
together and add to dry ingredients.
Beat hard. Bake in 2
layer pans at 350\u00b0 for 45 minutes.
Top with Cream Cheese icing.