Turkey Chowder - cooking recipe

Ingredients

2 c. leftover turkey, cubed
3 c. water
2 or 3 slices bacon, cut up
1 medium onion, chopped
1 (16 oz.) can diced tomatoes
2 medium potatoes, diced
1/2 c. chopped carrots
1/2 tsp. dried thyme, crushed
1 tsp. salt
1/4 tsp. pepper

Preparation

In a large saucepan partially cook bacon; stir in onion.
Cook until onion is tender.
Stir in water, undrained tomatoes, turkey, potatoes, carrots, thyme, salt and pepper.
Bring to boiling; reduce heat.
Cover and simmer 30 to 35 minutes or until vegetables are tender.
Mash slightly to thicken.