Shortcut Frozen Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant lemon pudding mix
2 c. Cool Whip, thawed
1/2 c. mayonnaise or salad dressing
2 Tbsp. lemon juice
1 (16 oz.) can fruit cocktail, drained
1 c. miniature marshmallows
1/4 c. chopped pecans
2 c. milk

Preparation

Prepare pudding according to package directions, using 2 cups of milk.
Stir in Cool Whip, mayonnaise and lemon juice.
Fold in fruit cocktail, marshmallows and pecans.
Freeze in 9 x 5 x 3-inch pan.
Serves 8 to 10.