Chinese Chews - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
2/3 c. flour
2/3 tsp. baking powder
1/3 tsp. salt
1 c. chopped nuts
1 c. dates, finely chopped

Preparation

Beat eggs until thick.
Add sugar, flour, baking powder and salt; mix well.
Add nuts and dates.
Bake in an 8 x 8-inch or 9 x 9-inch pan at 250\u00b0 for 30 minutes.
Cut into small squares while still warm.
Shape squares into balls or roll in powdered sugar or coconut.