Baked Caramel Corn - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. brown sugar, packed
3 qt. unsalted popped corn
1 c. whole pecans or mixed nuts

Preparation

Cream together butter and brown sugar until fluffy.
Combine popcorn and pecans in a shallow baking pan.
Add the butter mixture by spoonfuls and mix into the popcorn mixture.
Bake at 350\u00b0 stirring two to three times, until crisp, about 8 minutes.