Icebox Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
1 (17 oz.) can tiny peas, drained
1 (16 oz.) can white corn, drained
1 (15 oz.) can garbanzo beans, drained
1 (4 oz.) jar chopped pimiento, drained
1 c. chopped celery
1 medium chopped onion
1 medium chopped green pepper

Preparation

Combine all ingredients in a large glass bowl; set aside.