Classic Banana Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked single crust
3 Tbsp. cornstarch
1 2/3 c. water
14 oz. can Eagle Brand sweetened condensed milk
3 egg yolks, beaten
2 Tbsp. margarine or butter
1 tsp. vanilla
3 medium bananas
ReaLemon juice from concentrate
whipping cream

Preparation

In heavy pan, dissolve cornstarch in water.
Stir in condensed milk and egg yolks.
Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla.
Cool slightly. Slice 2 bananas, dip in lemon and drain.
Arrange bananas on prepared crust.
Pour filling over bananas; chill 4 hours or overnight.
Spread top with whipped cream.
Dip third banana.