Jalapeno Jelly - cooking recipe

Ingredients

2 green peppers (bell)
1 can jalapeno peppers
6 1/2 c. sugar
1 1/2 c. white vinegar
2 pkg. plain gelatin

Preparation

Mix green peppers with jalapeno peppers in food processor or blender.
In large pot mix sugar, vinegar and gelatin.
Add the blended peppers.
Bring to a boil, stirring continuously.
Lower heat and simmer for 20 minutes, stirring all the time.
Cool slightly and put in jars.
Place in refrigerator to cool.
Keep in refrigerator.