Fish Chowder - cooking recipe

Ingredients

3 lb. fish fillets, cut in 2-inch pieces
2 Tbsp. butter
2 Tbsp. oil
3 onions, diced
2 c. sliced celery
1 (6 oz.) can tomato paste
3 c. water
2 chicken bouillon cubes
2 c. dry white wine
2 tsp. dill weed
1 tsp. garlic powder or fresh garlic
3 bay leaves
2 tsp. basil
2 tsp. oregano
1 Tbsp. paprika
1 (28 oz.) can whole tomatoes or 5 whole, fresh tomatoes

Preparation

Heat oil and butter in large kettle.
Add onions and celery and cook until soft.
Add remaining ingredients.
Add fish; cover and simmer 1 hour.