Death By Chocolate - cooking recipe

Ingredients

1 brownie mix
3 pkg. chocolate mousse
1 large tub Cool Whip
1 (6 oz.) bag almond brickle (crushed Heath bars)

Preparation

Make brownies according to package directions; allow to cool. Make chocolate mousse.
Crumble brownies.
In trifle bowl or large glass bowl, place 1/2 of the crumbled brownies at the bottom; place 1/2 of the chocolate mousse over the brownies, 1/2 of the Heath bars over the mousse and 1/2 of the Cool Whip over the Heath bars.
Repeat the whole process, starting with the brownies, one more time, saving some of the crumbled Heath bars for the top.
You should have a layered effect.