Plunk-It Cake - cooking recipe

Ingredients

1 1/2 sticks butter
3 cans biscuits, cut in quarters
1 1/2 c. brown sugar
1 tsp. cinnamon
2 tsp. vanilla
1 tsp. nutmeg (optional)
1 c. nuts (optional)

Preparation

Layer biscuits in 9 x 13-inch pan.
Mix other ingredients in microwave (enough to melt).
Stir well.
Pour over biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.