Sauce - cooking recipe

Ingredients

1/2 gal. vinegar
garlic
red pepper
black pepper (lots)
1/2 stick butter
1 Tbsp. lemon juice
1/4 c. mayonnaise

Preparation

Bring
vinegar, garlic, red and black pepper to a boil; reduce heat
and
add
butter
and lemon juice.
Let simmer 5 minutes; remove from heat and let cool.
For white sauce, add mayonnaise at room temperature, to 1 1/2 pints of Sauce recipe and shake in quart jar.