Baked Corn - cooking recipe

Ingredients

2 beaten eggs
1 c. milk
3 Tbsp. sugar
1 can creamed corn
3 Tbsp. flour in paste or cornstarch
3 Tbsp. melted butter
nutmeg

Preparation

Add milk to eggs.
Then add sugar and corn.
Stir in flour paste mixture and melted butter.
Put in well-greased pan (8 x 8-inch).
Flavor with nutmeg (sprinkle on top).
Bake 55 to 60 minutes at 350\u00b0.