Mexican Hamburger - cooking recipe

Ingredients

2 lb. hamburger
1/2 pack Tostitos
1 c. Ro-Tel
1 c. Cheddar cheese
1/4 stick Velveeta
1 c. cream of chicken
1 c. cream of celery
1 c. cream of mushrooms

Preparation

Brown hamburger meat.
Then in a bowl, mix Ro-Tel, Cheddar cheese, cream of chicken, cream of celery and cream of mushroom. In a long Pyrex dish, place Tostitos in bottom.
Place hamburger meat on top of chips.
Slice Velveeta and place on hamburger, then pour remaining ingredients over.
Bake at 350\u00b0 until done.